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Boston Market Sweet Potato Casserole

Boston Market Sweet Potato Casserole is an excellent Thanksgiving side dish. This gooey sweet potato casserole is topped with a crunchy mixture composed of brown sugar, pecans, and cinnamon. It's super easy to make, so it shouldn't add any stress to your holiday cooking plans. Make this copycat recipe at home as a side dish and you'll feel just like you're eating the original Boston Market recipe. It's a great dish that will disappear fast.

Cooking Time45 min


  • 3 large sweet potatoes
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup (1 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 1/3 cup melted butter
  • 1/3 cup flour
  • 1 cup brown sugar
  • 1 cup pecans, chopped
  • 1 tablespoon cinnamon


  1. Boil potatoes until tender. Remove skins when cooled.
  2. Preheat oven to 350 degrees F.
  3. Put potatoes into a large bowl and whip them until fluffy. Add sugar, eggs, butter, and vanilla. Mix. Pour into a greased casserole dish.
  4. Mix butter, flour, brown sugar, pecans, and cinnamon. Spinkle this on the casserole. Bake for 45 minutes.

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I really like eating sweet potatoes, even when it's not Thanksgiving! Usually, I prefer eating them with melted marshmallows as a topping, but this recipe sounds delicious. When making this, I would double the recipe to ensure that there is enough for seconds for everyone.

Boston market has an oatmeal streusel topping. 8 tbsp dark brown sugar, 4 tbsp all purpose flour 1/2 teaspoon ground cinnamon, 8 tbsp cold butter. The only thing I'm missing is how much rolled oats to use for this recipe.

Boston Market recipe has marshmellow in it. Don't see it here.

This part of the recipe is the crunchy topping. 13 cup melted butter 13 cup flour 1 cup brown sugar 1 cup pecans, chopped 1 tablespoon cinnamon

the recipe says top with crunch topping what crunch topping and how much butter an cinnamon to be saved for the topping please redue thanks

lol...this is the same receipe my family uses to make SPpudding...


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