Monkey Bread with Butterscotch Pudding

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    Monkey Bread with Butterscotch Pudding

    Ingredients

    • 1 package (approx 30 count) frozen bread dough rolls
    • 1/2 cup sugar
    • 2 tbsp. cinnamon
    • 1 sm. pkg. (3 oz) regular (not instant) butterscotch pudding mix
    • 1/2 cup (1 stick) melted butter

    Instructions

    In well greased Bundt pan sprinkle the sugar and cinnamon evenly. Place the frozen rolls evenly around the pan. Top with the Butterscotch Pudding mix and the melted butter. Cover with towel and let rise over night. Bake at 350 degrees for 30 minutes. When done, turn the Bundt pan onto a large serving platter.

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