Country Biscuit Cups
When it comes to Southern cooking, you simply can't have a meal without homemade biscuits. This recipe for Country Biscuit Cups is one of our favorite Southern-style side dishes. They're the perfect texture and go with just about any dinner. Add this to your collection of easy biscuit recipes because your family is sure to gobble up these delicious doughy biscuits.
Cooking Time40 min
- 2 1/2 cups flour
- 1/4 cup sugar
- 1 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 pound unsalted butter
- 2 tablespoons unsalted butter
- 1 cup cold milk
Preheat oven to 350 degrees F.
Combine flour, sugar, baking powder and salt; mix well, breaking up any lumps.
Work all the softened butter in by hand until the mixture resembles coarse cornmeal, making sure no lumps are left.
Gradually stir in the milk, mixing just until dry ingredients are moistened. Do not overbeat.
- Spoon batter into 12 greased muffin cups. Bake until golden brown, about 35-40 minutes. Finished muffins should have a thick crust with a cakelike center.
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