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Country Biscuit Cups

When it comes to Southern cooking, you simply can't have a meal without homemade biscuits. This recipe for Country Biscuit Cups is one of our favorite Southern-style side dishes. They're the perfect texture and go with just about any dinner. Add this to your collection of easy biscuit recipes because your family is sure to gobble up these delicious doughy biscuits.

Serves: 12

  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 1 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 pound unsalted butter
  • 2 tablespoons unsalted butter
  • 1 cup cold milk
  1. Preheat oven to 350 degrees F.
  2. Combine flour, sugar, baking powder and salt; mix well, breaking up any lumps.
  3. Work all the softened butter in by hand until the mixture resembles coarse cornmeal, making sure no lumps are left.
  4. Gradually stir in the milk, mixing just until dry ingredients are moistened. Do not overbeat.
  5. Spoon batter into 12 greased muffin cups. Bake until golden brown, about 35-40 minutes. Finished muffins should have a thick crust with a cakelike center.



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I am going to try these biscuits - I might up the salt a tad for flavour but since I am a baker, there is good chemical balance of leavening and flour in this recipe and unless your baking powder is old, you should get a light biscuit with that amount of leavening. I will watch how much milk to add - just enough to get a batter instead of a dough. And I might increase the fat content slightly for flavour improvement. Looking forward to trying this!

AWFUL...this recipe should be called country biscuit bricks! Very disappointing. I don't know who wrote the description! The result is the exact opposite and I don't know whatpart of the south this mess comes from!! These biscuits are also totally tastless and i am mad I wasted good ingredients to bake mini doorstops!! I would ratee this recipe less than zero. I am a baker and this was simply awful....Sorry RecipeLion but I had to tell the truth!!!


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