Beaver Club Banana Bread
Ingredients
- 1 pound very ripe (black) bananas (3 medium or 2 large)
- 2 cups sugar
- 4 1/2 teaspoons backing soda
- 1/2 teaspoon salt
- 3 1/2 cups sifted all-purpose flour
- 4 eggs, lightly beaten
- 2/3 cup buttermilk
- 1/2 cup cooking oil
Instructions
Peel very dark skinned bananas and mash thoroughly. Mix in sugar combined with baking soda and salt. Add the flour and eggs, alternating between the two, mixing well after each addition. Then mix in the buttermilk and oil. Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes. Bake in a very slow over, 250 degrees, for about 2 hours. Cool before turning from pan.
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