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Layered Vanilla Wafer Banana Pudding

Updated June 14, 2018

Layered Vanilla Wafer Banana Pudding is a classic recipe for banana pudding that couldn't be easier to put together. Layers of creamy vanilla pudding, sliced fresh banana and vanilla wafers make up this traditional banana pudding. The center of the pudding is soft and creamy with a crunchy layer of wafers on top. This is one of the best banana pudding recipes, and all you need is a couple of minutes to throw it together.

Cooking MethodNo Bake


  • 2 boxes instant vanilla pudding
  • 3 cups milk
  • 1/2 teaspoon vanilla extract
  • 8 ounces Cool Whip
  • 1 box vanilla wafers
  • 4 to 6 bananas (depending on size)


  1. In large bowl mix pudding mix, milk and vanilla extract for 2 minutes. Fold in Cool Whip until well mixed.
  2. Layer vanilla wafers on bottom then a layer pudding, a layer of sliced bananas, then another layer of pudding.
  3. Repeat until all pudding is used (ending with vanilla wafers).
  4. Cover and store in refrigerator until ready to serve.

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What SIZE pudding??

The standard box, which is 3.4 ounces.

I make this ALL the time. But I don't use the wafer's. I do believe that I will start using the wafer's. This is VERY GOOD even without the wafer's.


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