Pressure Cooker Oxtail Soup

Pressure Cooker Oxtail Soup

Cooking MethodPressure Cooker


  • 1 large oxtail
  • 5 grams carrots, sliced
  • 4 sticks celery, cut up
  • 5 medium onions, sliced
  • 1 tb butter
  • 2 ts ground black pepper
  • 2 ts ground nutmeg
  • 10 whole cloves, or 1 ts ground
  • salt to taste
  • 4 tb soy sauce
  • 1/2 c cornflour


Yield: 6 Servings. Trim fat from the oxtail and separate the joints if necessary. Brown sufficient butter on a medium heat in pressure cooker. Fry the oxtail in the butter until the pieces are brown. Remove the pieces of oxtail. In the oil remaining in the pressure cooker, gently fry the onions and carrots for 2 minutes, then add celery, pepper, cloves, nutmeg, salt. Fry on the same heat for another 10 minutes. Add oxtail and heat for 5 minutes. Add soya sauce and turn heat to high for 2 minutes, stirring. Add water to cover, stir and put lid on pressure cooker. When steam starts to come out, reduce heat and start timing. After 35 minutes take off stove and cool down and remove lid. If you want to thicken the soup, mix the cornflour with hot water and stir into soup. Simmer for another 10 minutes without the lid, while stirring. Serve with rice.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pressure Cooker"

Close Window