Pressure Cooker Nachos


If you need a nacho recipe to make for a party or whip up as an appetizer, look no further than this pressure cooker recipe. Shredded chicken never tasted so good!

Dress your nachos up with all the fixings you love, and enjoy a great snack with minimal effort. This recipe only takes 15 minutes to complete so you can serve the dish quickly to all your hungry guests.

Chicken nachos are already a lot healthier than ground beef nachos and using a pressure cooker means you'll avoid cooking with any excess oils so you can feel great about snacking. Enjoy this easy appetizer whenever the mood strikes.

Preparation Time10 min

Cooking Time15 min


Kid FriendlyYes


  • 1 chicken breast
  • 1/2 cup water or broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups Mexican cheese
  • 1/4 cup chopped jalapenos
  • 1 can beans, rinsed and dried


  1. Place chicken breast in the pressure cooker, and add 1 cup water.

  2. Cook on "pressure cook" for 5 minutes.

  3. Preheat oven to 400 degrees F.

  4. Lay ½ a bag of chips on a cookie sheet.

  5. Sprinkle cheese on top.

  6. Add beans and jalapenos.

  7. Place shredded chicken on top.

  8. Top off with more cheese.

  9. Bake for 10 minutes, or until cheese melts.

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I've seriously got to consider investing in a pressure cooker...chicken in 5 minutes, no way! This recipe sounds delicious but I would think the chicken would be a little bland without seasoning wouldn't it? Maybe if you add a little cumin in the pressure cooker with the chicken it could infuse the flavor into it that way. I'm still in disbelief that cooking the chicken only takes 5 minutes...and am excited to get a pressure cooker and try it out myself!

These were delicious. Just the right about of spicy and SO easy to make


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