Mutton Donne Biryani

"Mutton Donne Biryani is a Karnataka-style biryani cooked “dum” in a single pot with marinated mutton, layered Seeraga Samba rice, and dual masala pastes (onion and green herb). Fragrant, rich, and perfect for special occasions, this authentic Donne Biryani brings the taste of Bangalore’s Military hotels to your home.In Bangalore’s Shivaji Nagar, Military hotels served biryani in a disposable leaf “donne,” making it deliciously portable and naturally aromatic. “Donne” refers to the dried-leaf bowls used for serving, which actually enhance the aroma and authenticity. Mutton Donne Biryani combines Mughal influences with local ingredients—Seeraga Samba rice, gingelly oil, and regional greens—to create a dish that celebrated on Eid but enjoyed year-round. "

Cooking MethodSlow Cooker