Instant Pot Gumbo

"My Instant Pot gumbo features tender chicken, juicy shrimp, and flavorful sausage in a spicy sauce. This recipe delivers authentic Louisiana flavor in less than an hour. Why Our Recipe Is the Best: A Sprinkle of Food Science We Cook Our Veggies In the Rendered Fat: This gives the whole dish so much more flavor than if you use a neutral oil. We Make A Peanut Butter Roux: A peanut butter roux has a nuttier more complex flavor than a light roux but more thickening power than a light roux. (It doesn't use nuts it's name comes from its color). We Use Carryover Cooking For the Shrimp: This helps ensure its juicy and never rubbery like when cooked over high heat."

Cooking MethodPressure Cooker