Watermelon Preserves

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    Watermelon Preserves

    Ingredients

    • Cut all red meat from rinds, then peel all outer skin from rind.
    • Cut rind into small cubes and soak in lime water overnight. Next
    • morning, thoroughly wash lime water out. Cover rinds with water
    • and cook for 15 minutes. Drain and wash thoroughly again. Chill
    • rinds with ice cubes; weigh rinds and mix pound for pound with
    • sugar (equal weights of rinds and sugar). Add 2 sliced lemons and
    • sufficient water to cook slowly for about 3 hours or until rinds
    • become clear. Seal in sterilized jars.

    Instructions

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