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35 Minute Bisquick Coffee Cake

35 Minute Bisquick Coffee Cake
This image courtesy of livelaughrowe.com

When you're in a pinch for time and need to get a delicious and fluffy coffee cake on the table fast, there's no better recipe than this one for 35 Minute Bisquick Coffee Cake. Using two cups of Bisquick is the secret shortcut that speeds up the process of making this awesome recipe for coffee cake. Whether you enjoy it for breakfast, dessert or a mid-day snack, there's one thing that's for sure: this is one of those recipes with Bisquick that you'll want to hang on to for a long time to come because it's lightning fast to make and incredibly delicious once you bite into it!

Preparation Time10 min

Cooking Time25 min

Ingredients

  • For the Dough:
  • 2 cups Bisquick
  • 2/3 cup water or milk
  • 1 egg
  • 2 tablespoons sugar
  •  
  • For the Topping:
  • 1/3 cup Bisquick
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 400 degrees F.

  2. Grease an 8"x8" or 9"x9" square baking dish.

  3. Mix cake ingredients and pour in baking dish.

  4. Mix topping ingredients with a fork or pastry mixer until crumbly.

  5. Spread topping mix over cake mixture. Bake for 25 minutes.

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Just made this easy coffee cake and it is indeed fluffy. I like sweet coffee cake and this is NOT that. Excellent texture. I would add vanilla to sweeten it up a bit. Bake for exactly 25 minutes. Make this and you won't be disappointed.

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