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Asian Braised Beef
Asian Braised Beef
"This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things spicy, you can also substitute green pepper for green chili. Sesame seeds and scallions would be great toppings for this dish as well. This bold flavored braised beef needs a red wine that can compete with the intensity of the dish. Here are the top choices for full-bodied red wines to pair with this dish: Red Bordeaux, Meritage, Zinfandel"
Serves2
Preparation Time10 min
Cooking Time40 min
Cooking MethodSkillet
Ingredients
- 16 ounces beef brisket
- 3 cloves garlic
- 1 teaspoon five spice
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 3 tablespoons honey
- salt and pepper to taste
- 4 ounces green pepper
- 3 cups beef stock
- 1 tablespoon vegetable oil
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Mince the garlic and the green pepper.
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Cut the beef brisket into bite-sized pieces.
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In a pan, heat oil and sear the meat until brown and set aside.
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Saute the garlic and the green pepper.
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Add the seared beef and saute for a couple of minutes.
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Add the soy sauce and the hoisin sauce and simmer for 1 minute.
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