Prickly Pear Syrup

search

    Prickly Pear Syrup

    Ingredients

    • 2 1/2 cups prickly pear juice
    • 2/3 box pectin
    • 1/2 cup lemon juice
    • 3 cups sugar

    Instructions

    Mix the prickly pear juice, lemon juice, and pectin together in a saucepan. Heat to boiling, stirring constantly to prevent scorching. Add the sugar and bring to another full rolling boil, then boil for 2 minutes. Ladle into jars to can, if you are canning them.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window