Prickly Pear Syrup

search

Prickly Pear Syrup

Ingredients

  • 2 1/2 cups prickly pear juice
  • 2/3 box pectin
  • 1/2 cup lemon juice
  • 3 cups sugar

Instructions

Mix the prickly pear juice, lemon juice, and pectin together in a saucepan. Heat to boiling, stirring constantly to prevent scorching. Add the sugar and bring to another full rolling boil, then boil for 2 minutes. Ladle into jars to can, if you are canning them.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window