This recipe was submitted by one of our readers, just like you.
Old Fashioned Dill Pickles Canning Recipe
Old Fashioned Dill Pickles Canning Recipe
"How to make a traditional dill pickles canning recipe. These garlic dill pickles have a fresh and traditional flavor. I have some tips to keep your pickles crunchy, even with water bathing them. I used a grape leaf, but you can also use a few other things to stop the cucumbers from getting mushy. This is a water bath canning recipe, so the pickles are shelf stable for up to a year after you make them."
Read NextViolet Jelly
Your Recently Viewed Recipes
What's Hot
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.
