Low fat Roasted Red Pepper Catsup

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    Low fat Roasted Red Pepper Catsup

    Ingredients

    • 7 oz.s jar roasted red peppers (not packed in oil)
    • 2 tbsps. tomato paste
    • 2 tsps. balsamic vinegar
    • 1 teaspoon sugar
    • 1/2 teaspoon dried Italian seasonings
    • dash of hot sauce (your favorite)

    Instructions

    In a blender blend roasted red peppers . Cover and blend until finely chopped. Add. tomato paste balsamic vinegar sugar Italian seasonings and a dash of hot sauce. Cover and blend until smooth. Cover and refrigerate for up to 1 week. Great on turkey or chicken burgers. Makes about 2/3 cup

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