How To Make Old-fashioned Dandelion Jelly

"Growing up, we didn’t see dandelions as weeds—we saw them as an opportunity for dandelion jelly and all sorts of concoctions. As kids, we’d wander the city streets and sidewalks, gathering armfuls of dandelion flower heads for our mom. She made all kinds of dandelion recipes, but her jelly was something special. It was our taste of spring. This old-fashioned dandelion jelly recipe uses simple ingredients and celebrates a plant most people overlook. With its delicate, honey-like flavor and golden color, it’s a true homestead pantry treat—and a great way to make the most of an abundance of dandelions growing wild around you."

Preparation Time1 hr

Cooking Time20 min