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Homemade Ginger Garlic Paste
Homemade Ginger Garlic Paste
"The ginger-garlic paste is used regularly in Indian cooking. The ginger-garlic paste is such an essential ingredient in the Indian kitchen. Making Indian dishes are quite quick and easy with this paste. This home-made paste is a lifesaver when you are planning to make Indian recipes during the weekdays. Instead of chopping them for every dish, grind them into a smooth paste which can be added directly to the pan. A big plus is that it doesn't even require a lot of your time."
Preparation Time8 min
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FoodLover
Jun 15, 2017
I definitely want to make some of this paste. I add ginger in one or another to everything I cook. Fresh or ground. I freeze fresh ginger and then just grate it when I want some. I do like garlic so I want to make this paste to have on hand to just pop into whatever I am making and make it taste better!
kmcartoonity 62072 74
Jun 13, 2017
This stuff is a wonderful thing to have on hand in your fridge for a ton of different things! Aside from Indian cuisine, I like to use this flavor base for Asian stir fry dishes, and even in meat marinades for cooking out on the grill in the summer time. You can do the prep ahead of time and save a lot of time cooking during the week!
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