Freezer Peach Jam

Freezer Peach Jam

Another classic freezer jam recipe, this freezer peach jam is an ideal recipe for any peach-lover who wants to incorporate their favorite fruit into a jam recipe. This jam goes well on an assortment of breads, biscuits and other baked goods.


  • 3 1/2 cups prepared peaches
  • 3 1/4 cups sugar
  • 2 tablespoons lemon juice
  • 1 package Certo Light Pectin


  1. Peel and pit ripe peaches. Chop finely or put through blender.
  2. Measure fruit into a large bowl.
  3. Mix pectin with 1/4-cup of sugar; add to the fruit and let stand for 30 minutes.
  4. Add balance of remaining sugar and stir for 3 minutes.
  5. Pour into containers, leaving 1/4-inch at the top for expansion.
  6. Let  stand at room temperature for 24 hours. Store in the freezer.

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Excellent question Suzy1957! I too am diabetic and would like to know if Splenda could be used in the recipe! Thanks:)

Can I use a sugar substitute? I love just about anything peach but , I am a diabetic.


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