Cucumber Relish
Ingredients
- 4 1/2 cups cucumbers, chopped
- 3 1/2 cups celery, chopped
- 3 cups onion, chopped
- 2 cups red bell pepper, chopped
- 1/4 cup canning salt
- 4 cups water
- 4 cups vinegar
- 3 cups sugar
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
Instructions
Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water. Cover and refrigerate overnight. Drain; rinse and drain again. Combine remaining ingredients in a large kettle; bring to a boil. Add vegetables; simmer for 10 minutes. Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps. Process for 10 minutes in a boiling water bath. Yield: 10 half pints.
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