Cherry Jam


Cherry Jam

Cherry Jam
Cherry Jam

"Preserve fresh sweet cherries or sour cherries with this old-fashioned, easy cherry jam recipe! This classic spread is simple, full of sweet cherry flavor, and easy to can in shelf-stable jars. It’s the most delicious way to enjoy the season’s bounty all year long! Why You’ll Love this Recipe: - Simple. This cherry jam recipe with pectin comes together with 4 basic ingredients. It’s sweet and flavorful, allowing the natural taste of the fresh cherries to truly shine. - Shelf-Stable. Properly canning the jars allows you to store the jam at room temperature for up to 8 months. That means that you don’t have utilize valuable freezer space, and you can gift these jars of sweet summer goodness throughout the holiday season (when everyone loves a bright taste of the warmer weather months). - Versatile. Spread the jam on a classic PB&J sandwich, or slather it on slices of Southern cornbread, on your morning toast, on scones, over pancakes, and on a buttermilk biscuit. It’s also great in desserts like these buttery jam thumbprint cookies or bowls of vanilla ice cream."

Yields6 jars

Preparation Time20 min

Chilling Time12 hr

Cooking Time45 min

Cooking MethodSkillet

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