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"Preserve the best of summer’s bounty to enjoy all year long with this easy Blueberry Jam recipe! The homemade jam is perfect on toast, stirred into yogurt, spooned over ice cream, dolloped on pancakes, or shared with friends over the holidays. I’ve been making this homemade blueberry jam recipe for years, because the same thing happens each season: I take the kids to a nearby farm to pick blueberries for a couple of hours, and we inevitably come home with more fresh fruit than we can possibly eat at once. When this happened again last week, I turned to my favorite recipe as a simple way to preserve our harvest. After all, we can only consume so many batches of Blueberry Muffins or Blueberry Scones in one week!"
Preparation Time20 min
Chilling Time12 hr
Cooking Time20 min
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