close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Amish Style Chow Chow

Authentic Amish recipes have a special place in my heart. Growing up on the farm, my mother used to make this Amish Style Chow Chow all of the time and received no complaints from me. It has so much flavor, you'll love it!

Ingredients
  • 1 gallon cabbage
  • 12 onions
  • 12 green peppers
  • 12 red peppers
  • 2 quarts green tomatoes, chopped
  • 5 cups sugar
  • 4 tablespoons ground mustard
  • 1 tablespoon ground ginger
  • 3 tablespoons celery seed
  • 1 tablespoon tumeric
  • 4 tablespoons mustard seed
  • 2 tablespoons mixed whole spices
  • 1 gallon vinegar
Instructions
  1. Chop onions and peppers. Mix all vegetables with 1/2 cup of salt. Let stand overnight.
     
  2. Drain. Tie the mixed whole spices in a bag and add it and sugar to vinegar. Simmer 20 minutes.
     
  3. Add all other ingredients and simmer until hot and well-seasoned. Remove spice bag.
     
  4. Pack hot into jars and seal at once. Do not boil as vegetables will not be crisp.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Quick and Easy Tin Foil Dinnervideocam

If you are on the go and need a quick and easy dinner recipe that everyone will love we have just the thing. This Quick and Easy Tin… See more

Get More Recipes
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.