Lithuanian Kielbasa
search

Lithuanian Kielbasa

Ingredients

  • To 5 pounds coarsely ground pork butts add 1 heaping teaspoon
  • pulverized whole mustard seeds, 1 heaping teaspoon whole allspice
  • and 1/2 teaspoon whole black peppercorns. Add 1/2 large onion
  • and 1 large clove garlic, finely minced; 1/4 cup salt; and 1/2
  • cup water. Mix thoroughly, and stuff into casings. Poach or
  • boil for 20 minutes. Makes 6-8 servings.

Instructions

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

What's Hot

Trending Now

Reader Faves

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Preserving Meats"

Preserving Meats

Preserving meat is a great way to get more from meats. Try canned meat. Canned meats such as canned chicken and canned beef are tasty. Try jerky and jerky recipes for beef jerky, turkey jerky and chicken jerky too. Hooray for beef jerky recipes!



Close Window