Italian Sausage with Parsley and Cheese

Italian Sausage with Parsley and Cheese


  • 2 pounds pork butt, coarsely ground
  • 1/4 pound pork fat, coarsely ground
  • 3 tablespoons chopped fresh parsley
  • 3 cloves garlic, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons dry white wine
  • 1/2 cup freshly grated Parmesan cheese


Makes a little over 2 pounds. Put all the ingredients together, and mix them well. Let an hour and mix again. Stuff into casings.

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