Easy Crunchy Potato Salad

Easy Crunchy Potato Salad

This image courtesy of campbellskitchen.com

This all-American potato salad recipe is made with tender potatoes, green pepper, onion and hard cooked eggs in a creamy celery, vinegar and mayonnaise dressing. Mixed together so every fork-full is loaded with flavor, crunch into this classic.

Serves10

Preparation Time25 min

Cooking Time15 min

Ingredients

  • 9 medium potatoes, cut into cubes (about 9 cups)
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
  • 3/4 cup mayonnaise
  • 1/4 cup vinegar
  • 1/2 teaspoon ground black pepper
  • 2 stalks celery, chopped (about 1 cup)
  • 1 small green pepper, chopped (about 1/2 cup)
  • 2 medium green onions, chopped (about 1/4 cup)
  • 2 hard-cooked eggs, chopped

Instructions

  1. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.

  2. Stir the soup, mayonnaise, vinegar and black pepper in a large bowl.

  3. Add the potatoes, celery, green pepper, onions and eggs and toss to coat. Cover and refrigerate for 3 hours or overnight.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Potato Salad"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy