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Easy 7-Layer Potato Salad

Updated December 14, 2018
Easy 7-Layer Potato Salad
Easy 7-Layer Potato Salad
This image courtesy of recipelion.com

Easy 7-Layer Potato Salad is the perfect solution to your potluck woes. Want to bring one of the most beloved potluck recipes to the event? Then you'll want to make sure you have this recipe in your back pocket. Made with eggs, shredded Cheddar cheese, bacon bits and plenty more, this is an easy potato salad recipe that will keep them coming back for seconds. Bust out this recipe anytime this summer, and it's sure to be a hit no matter the occasion!

Easy

Ingredients

  • 2 pounds small red potatoes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 4 hard boiled eggs, roughly chopped
  • 1 cup diced celery
  • 1/2 cup shredded Cheddar cheese
  • 4 strips bacon, cooked, drained, and chopped finely
  • 2 green onions, chopped, including some of the light green tops
  • 1/4 cup chopped parsley

Instructions

  1. Cut potatoes into halves or quarters, depending on their size. Place in a large pot and cover with water. Bring to a boil, and then cook on medium for 12-15 minutes test to see that they are cooked but not falling apart. Drain well and cool while preparing remaining ingredients. 

  2. Make the dressing by combining mayonnaise, sour cream, lemon pepper, and salt and pepper.

  3. In a large bowl, toss potatoes with about half of the dressing. Smooth the potatoes into an even layer and add remaining ingredients in layers: celery, eggs, green onion. Top with about half the bacon and half the parsley then spread remaining dressing on top and sprinkle with reserved bacon and parsley to garnish.

  4. Cover with plastic wrap and chill for 1 hour or up to 1 day before serving.

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A nice presentation for a potluck, in a pretty glass bowl. I made this for us at home and added in a half diced red bell pepper, and mixed it all together. It was super tasty.

This potato salad looks like it could be a meal all by itself if some leftover holiday ham was thrown in. Yum! I've never had potato salad with cheese before and I'm not sure how I feel about trying it but, this would be a great side dish to accompany any sandwiches when you're taking a break from cooking all of those holiday meals.

This is definitely not the way my Mother use to make her potato salad. This chunky potato salad looks very filling indeed. I like that the "dressing" is prepared and then tossed with the potatoes. I cannot wait to try this recipe.

This is an interesting take on potato salad. I must say, down south we love our potato salad but I have never heard of this. Will have to make a presentation without the title of potato salad to determine how it will go over. If it's a hit, I will give them the official name.

This is the potato salad to end all potato salads. I love the combination of mayo and sour cream. The lemon pepper adds an interesting flavor note, and how can you go wrong with bacon, cheddar cheese and hard boiled eggs. It truly is seven layers of fabulous flavor that is sure to please your family and friends.

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