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Sticky Grilled Pork Ribs

By: John Goins from
Updated June 23, 2020
Sticky Grilled Pork Ribs
Sticky Grilled Pork Ribs

"Sticky Grilled Pork Ribs: Pork ribs are always a perfect ingredient. They are especially delicious if you are planning to grill them for a barbecue party or a barbecue dinner for the family. Everyone loves that juicy meaty pork flavor. Star anise, cardamom pods and even a good heap of ground coriander will add an exciting flavor to these grilled pork ribs. You can optionally roast the pork ribs in the oven if you don’t have enough space for a grill. This dish is best paired with some roasted potatoes or a bowl of good steamed jasmine rice for a perfect dining experience."


Preparation Time5 min

Cooking Time40 min

Cooking MethodGrilling


  • 30 ounces Pork Ribs
  • 1 cup Tomato Sauce
  • 1 cup Sweet Chili Sauce
  • 1 cup Oyster Sauce
  • 2 tablespoons Brown Sugar
  • 1 cup Honey
  • 1 tablespoon Dijon mustard
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground pepper


  1. Place ribs into a large saucepan and cover with cold water. Place over medium heat and bring it to boil. Reduce heat to low and simmer for 20 minutes.

  2. Drain and cool.

  3. Preheat the grill.

  4. Make a sauce with the remaining ingredients until fully incorporated.

  5. Pour the mixture over the ribs to coat.

  6. Grill the ribs for 20 minutes, basting with the sauce every 5 minutes.

  7. Cut into smaller portions and serve.

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