Pork Barbecue (filipino Style)

Pork Barbecue (filipino Style)

Pork Barbecue filipino Style
Pork Barbecue filipino Style

"Pork barbecue is a famous grilled street food found in the Philippines. It gives a perfect blend of sweet, sour, salty and spicy taste in your taste buds.This recipe is quite different from those of American barbecue.The Filipino style of pork barbecue puts pork meat into skewers, which are then grilled over hot coals.You will normally see this on the street,pork barbecue being grilled along with chicken feet,frozen pig or chicken blood,pig’s intestines,chicken head, and chicken intestines.On a special note, this kind of food is an acquired taste.If you’re an adventurous eater, you should give these street food a try!"

Serves2

Preparation Time20 min

Chilling Time8 hr

Cooking Time20 min

Cooking MethodGrilling

Ingredients

  • 500 grams You will normally see this on the street, pork barbecue being grilled along with adidas (chicken feet), betamax (frozen pig or chicken blood), IUD (pig’s intestines), helmet (chicken head), and isaw (chicken intestines). On a special note, this k
  • 1 cup brown sugar
  • 2 teaspoons ground black pepper
  • 1 cup banana catsup
  • 1 cup soy sauce
  • 6 cloves garlic, minced
  • 1 cup calamansi juice
  • 1 cup lemon soda (Sprite or 7 Up)
  • 1 tablespoon cooking oil
  • 1 tablespoon cornstarch

Instructions

  1. Rinse pork with clean water and slice them into thin slices.

  2. In a large bowl, place the sliced pork. Add the following in order: brown sugar, banana catsup, soy sauce, calamansi juice, garlic and ground pepper. Mix it with hand until fully incorporated. (Of course, make sure your hands are clean!)

  3. Once fully incorporated, add in the lemon soda. Mix it again thoroughly.

  4. Cover with cling wrap and marinade overnight (or at least 8 hours).

  5. After 8 hours, Put the pork into the barbeque sticks.

  6. For the left over marinade sauce, put oil and cornstach into the mixture. Make sure the cornstarch is fully diluted. Bring this mixture into a soft boil until thick. Remove from heat.

  7. Grill the skewered pork barbecue, brushing onto it the boiled marinade sauce. Turn over the barbecue to the other side from time to time to ensure even cooking. Continue brushing the boiled marinade sauce until the barbecue is fully cooked.

  8. Serve as is with your favorite sauce or vinegar mixture, or with rice!

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