Dump-And-Bake Pork Chop Casserole

Dump-And-Bake Pork Chop Casserole

Dump-And-Bake Pork Chop Casserole
Dump-And-Bake Pork Chop Casserole

"For an easy dinner recipe that cooks entirely in one dish, try this Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice! Just a few pantry ingredients come together in about 10 minutes for a simple and hearty weeknight meal! This pork chop casserole is seriously a GREAT way to get out of that dinnertime rut! It's as easy and as crowd-pleasing as your go-to chicken dinner, but a nice change from the same boring thing. It's "the other white meat!" An effortless dump-and-bake pork chop casserole is so much easier than a traditional casserole that might require you to cook the rice and the veggies in advance, or that might require you to brown the pork chops in a skillet before finishing them in the oven. Hooray for no-prep weeknight dinners!"

NotesCooking Just for Two? I buy my thick-cut pork chops in packages of 2, so it's very easy to just cook 2 pork chops at a time. I would still keep the remaining ingredients the same (i.e., use the full box of rice, the full 2 cups of broth, etc.). Simply put the 2 pork chops on top of your rice and broccoli mixture rather than 4 pork chops. The cooking instructions remain the same.

Serves4 people

Preparation Time10 min

Cooking Time1 hr 5 min

Cooking Vessel Size8 x 8 or 9 x 9 baking pan

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Wonderful! I'm so glad that you enjoyed it! )

Add this Dump-And-Bake Pork Chop Casserole recipe to my favorite "one pot wonders" list. There is nothing better than a great combination of flavors, and the ease and convenience of cooking it all together. The pork chops bake up juicy and tender, and the addition of the mozzarella and parmesan cheese melted on top at he end really steps it up a notch.

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