Dill Pickle Soup


Dill Pickle Soup


  • 6 cups beef broth
  • 3 tablespoons flour
  • 1 cup milk
  • 1 egg yolk
  • 2 tablespoons soft butter
  • 4 lg. dill pickles, shredded or sliced very thin
  • 1/2 cup liquid from pickles
  • 3 cups cooked diced potatoes


Bring the broth to a boil. Mix flour with milk until dissolved. Add to broth and stir. Remove from heat: beat egg yolk with butter. Add a little of the broth to the egg yolk mixture and beat well. Add the pickles, pickle liquid and potatoes. Heat, but do no boil. Garnish with a little dill if desired.

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@ Pink2lips: Thanks for your comment! Let us know how it turns out! -- RecipeLion Editors

sounds like a Kick 4 potato soup gonna have 2 try this... my grandchildren should love it PICKLES


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