Two Ingredient Clean Eating Pizza Dough

Two Ingredient Clean Eating Pizza Dough

Two Ingredient Clean Eating Pizza Dough
Two Ingredient Clean Eating Pizza Dough

"Two Ingredients? YES! I know it’s hard to believe, but trust me. This is the recipe you have been looking for. I use this for pizza bases, garlic pitta bread, camping bread and as a base for my scones too. Clean Eating and so easy to make, you can even eat home made pizza on a week night. This is one of those recipes that only come around once in lifetime! Save, Print, Memorize and Enjoy!"

NotesThis Recipe has been shared and loved by close on 100,000 families. Hope you love it!

Serves4 People

Preparation Time5 min

Cooking Time10 min


  • 1 cup Wholewheat Self Raising Flour (Or Self Raising White Flour)
  • 1/2 cup Greek Yogurt
  1. Mix flour and yogurt together until a smooth dough.

  2. Roll out on a floured surface. This amount will make 1 large or 2 medium sized pizzas.

  3. Add your favourite toppings

  4. bake for 10 min at 180 degree Celsius or 350 degree Fahrenheit. I have a fan forced oven, so you may need to increase cooking time slightly (1-2 min) with a standard oven.

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