Alabama Style BBQ Chicken Pizza
"Focusing on the Alabama White sauce today, this Alabama Style BBQ Chicken Pizza is delicious! And I took a slightly different turn with this pizza today. I pulled out the cast iron skillet. If you’ve been following this blog for a while, then you know that I love my cast iron skillet. I use it for everything from cinnamon buns to steak. And now we’re adding pizza to that list. Up until the end, this pizza is fairly standard. Chicken, cheese and just enough tomato sauce to give the dough a wonderfully chewy and delicious texture. Then comes the Alabama White sauce. The sauce gets drizzled on the pizza after baking, and holy cow – talk about flavor explosion! Truthfully, I used the leftover Alabama White as a dipping sauce for the thicker crust on this pizza. Yum!"