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Shiitake Mushroom Crostini
"A crostini/pizza made with goat cheese, arugula, and shiitake mushrooms. This combination is a tastebud pleaser! You can make this recipe into individual crostini pieces or a pizza if you’re looking to save some time. Either way, the mixture of all included ingredients is going to knock your tastebuds into a different world! About currymommy: thecurrymommy is one of the most popular women based food and lifestyle blog sites in the USA. thecurrymommy delivers all possible food-related stuff – recipes, videos, images, tips & tricks. All recipes include stepwise pictures which makes it easy even for beginners to cook. It is all about an Indian food blog with veg and non-veg recipes. Are you looking for simple recipes that are easy, tasty, and most importantly user friendly? Then this is the right place for you."
Preparation Time10 min
Cooking Time10 min
- 1 baguette/french bread/pizza crust
- 4 cups chopped shiitake mushrooms
- 4 tablespoons salted butter
- 6 ounces herb goat cheese
- 2 cups arugula
- 1 tablespoon oil
- 1 tablespoon parsley
- 1 teaspoon fresh garlic
GARLIC BUTTER- Blend all ingredients together and set it aside.
SHIITAKE MUSHROOMS- Heat salted butter in a pan, add mushrooms, and saute for about 5-7 minutes stirring continuously.
Add salt and pepper to taste. CAUTION: Do a taste test before adding salt since the butter is already salted
Continue to saute until mushrooms are translucent.
CROSTINI/PIZZA ASSEMBLY- Heat oven to 350 degrees.
Cut baguette/french bread into 1/2" thick diagonal pieces.
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