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Bolognese Pizza with Fresh Basil
Bolognese Pizza with Fresh Basil
"Pizza, pizza!!!! How I love you! I really enjoy making pizza dough. It’s easy, fun and the results surpass, by far, any pizza you can order in. You have to work a little for good quality food, but I assure you, there is no comparison to be made between ordering a pizza and making your own. Making pizza dough for the first time may be intimidating, but you will realize very quickly that the process is super simple. You simply mix water with sugar and yeast, let it bloom, then you add it to your flour, salt and oil, stir, form the pizza dough, knead a couple of times and let it rest! Yes, that’s IT! Simple right?"
Serves2 People
Preparation Time10 min
Chilling Time2 hr
Cooking Time18 min
Ingredients
- 3 cups water
- 1 cup all purpose flour
- 1 envelope of dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup bolognese sauce
- 2 cups shredded mozzarella cheese
- 3 white mushrooms (sliced)
- A few basil leaves (whole)
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Mix the dry yeast, sugar and 3/4 cup of warm water.
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Let stand for 10 minutes for the yeast to develop.
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In a large bowl, mix the flour with 1/2 tsp of salt and 2 tbsp of olive oil.
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Add in the yeast mixture and mix until the dough forms.
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Knead the dough on a floured surface for a few minutes.
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Oil a bowl and place in the dough.
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