Homemade Coconut Cream Pie (almost No Bake)

"This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the filling sets up in the fridge so it’s easy to make ahead. If you’re a coconut lover like me, this pie is going to be your new favorite. Coconut has always been my weakness when it comes to dessert. I’ll pick it over chocolate, over fruit, even over caramel most days. There’s just something about that nutty-sweet flavor and the chewy little bits of coconut in every bite that makes me ridiculously happy."

Preparation Time30 min

Chilling Time4 hr