Grandma's Sweet Potato Pie


Grandma's Sweet Potato Pie

Grandma's Sweet Potato Pie
Grandmas Sweet Potato Pie

"When Grandma would make Sweet Potato Pie during Thanksgiving it would always be the best. Everyone said so. I tried different variations but none came close. Grandma's Sweet Potato Pie was and still is the best. It is always a perfect blend of sweet, creamy and spiced just right. The crust is a delicious homemade crust, although you could use a store-bought one if you prefer. I promise you though, this crust recipe is the easiest."

Yields8 Slices

Preparation Time30 min

Cooking Time1 hr 55 min

Cooking MethodOven

Cooking Vessel Size9" Pie Dish


  • 5 eachs Medium Sweet Potatoes
  • 13 tablespoons Butter, divided
  • 1 1/4 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Granulated Sugar
  • 3 tablespoons Iced Water
  • 1/4 cup Light Brown Sugar
  • 2 eachs Large Eggs
  • 3 tablespoons Heavy Cream
  • 2 1/4 teaspoons Baking Powder

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