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No Brainer Cinnamon Crescent Rolls

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This is one of those deliciously-flaky crescent roll breakfast recipes that will make you want to wake up in the morning. No Brainer Cinnamon Crescent Rolls are so simple to make, don't be surprised if you find yourself constantly coming back to this recipe. Perfectly fluffy, flaky dough combined with a layer of cinnamon sugar and butter - there's almost nothing better. When it comes to incredibly easy crescent roll recipes, this sweet treat tops the list. Whip up a batch for your family, but make sure to snag a few before they're all gone!


Find more of Christy's easy dessert recipes on her Featured Foodie profile page.



19 Easy Recipes Using Crescent Rolls



And more more crescent roll recipes to drool over, try our collection, 19 Easy Recipes Using Crescent Rolls.












Cooking Time10 min

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Cinnamon crescents sound like something you want for Sunday brunch. When do you like to serve these treats the most? I bet they go well with a cup of hot tea or coffee. My daughter likes to eat her sweets with hot chocolate or a big glass of chocolate milk.

I usually make a dessert like this with pie dough. I think I'd like to try this for my family. I'd really like adding diced up maraschino cherries. That would be yummy. Mini chocolate chips or raisins could be a good addition too. What would you add to change the recipe up a bit?

what a wonderful easy recipe. I love cinnamon rolls for Sunday breakfast with a hot cup of coffee. This is a recipe you can whip up in no time for a different breakfast, or even as a dessert.

Oh, these look wonderful! I love cinnamon rolls and these are so easy to make. I love that the dough is always ready and you can make these anytime. It is nice that you can add however much cinnamon and sugar that you like. I would get a can of cream cheese frosting and smear it on top of these rolls.

mg57 I so agree with you. I also love cinnamon rolls and these are so easy to make and super fast too. I also thought of putting cream cheese frosting or even a glaze on them. I also love that we control the amount of cinnamon(mine will have a lot) and the butter. Have you made any yet?

I am thrilled. No yeast, no waiting to rise, nothing. These came out really well. It is, in my opinion, equal to the ones in the can already done, and if I did add correctly it was less calories. I could be wrong. I had already had a few by the time I started to add it up. You won't be sorry if you give them a try, very nice.


I made these and my husband loved them. So did I . They are so easy to make.

sounds yummy and easy to make.


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