Honey and Walnut Baked Brie

search

Honey and Walnut Baked Brie

Honey and Walnut Baked Brie
Honey and Walnut Baked Brie



Enter for a chance to win the Emile Henry Cheese Baker as part of our 12 Days of Christmas Giveaway promo. PLUS, enter to win the GRAND PRIZE giveaway!

Serves4

Preparation Time20 min

Cooking Time20 min

Cooking MethodBaking

Ingredients

  • 1 brie (or camembert) cheese
  • 2 tablespoons honey
  • 1/2 cup or 120 grams chopped pecans or walnuts
  • 2 tablespoons extra virgin olive oil
  • 1 to 2 sprigs of fresh thyme
  • Toasted bread, crackers, or baked potatoes for serving

Procedure

  1. Preheat the oven to 180°C/350°F.

  2. Place the cheese in the Emile Henry Cheese Baker and score the top in a checkered pattern.

  3. Place the nuts over the top.

  4. Drizzle the honey and the olive oil over the nuts.

  5. Sprinkle with freshly ground pepper and thyme.

  6. Add the lid and bake until soft, about 15-20 minutes.

  7. Serve with toasted bread and crackers to dip in the cheese, or spread it over baked potatoes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window