Black Bottom Banana Cream Puffs


Black Bottom Banana Cream Puffs

The five ingredients in these Black Bottom Banana Cream Puffs are all you need for an amazingly tasty party dessert. Since each puff is in an individual dessert shell, these homemade cream puffs are perfect for serving your guests. Hot fudge, bananas, pudding, puff pastry and whipped cream: that's all you need to make one of the most delicious dessert recipes of all time. Get the easy instructions from Campbell's Kitchen right here.



Recipe Tips:

  • The pastry shells can be prepared up to 4 hours ahead and kept at room temperature.

  • The pudding mixture can be prepared up to 48 hours ahead and kept covered and refrigerated.

  • For a finishing touch, you can drizzle additional warm hot fudge topping over the filled pastries or sprinkle with unsweetened cocoa powder.


For more fruity desserts, check out the Campbell's Kitchen recipe collection page here.




Preparation Time35 min

Chilling Time20 min


  • 1 package (3.4 ounces) vanilla or banana cream instant pudding and pie filling mix
  • 1 cup cold milk
  • 6 tablespoons hot fudge topping, heated according to package directions
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1 large banana, thinly sliced
  • 1 1/2 cup sweetened whipped cream


  1. Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes. Cover and refrigerate for 20 minutes.

  2. Spoon 1 tablespoon fudge topping into each pastry shell. Reserve 6 slices banana. Divide the remaining banana among the pastry shells. Spoon the pudding mixture into the pastry shells. Top each with 1/4 cup whipped cream and 1 slice reserved banana.

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