Pizzaiolo Pasta (pizza Pasta Bake)

"Pizza night and pasta night just became the same night. This pizzaiolo pasta bake is loaded with all the flavors you love from a great pizza — rich tomato sauce, gooey fresh mozzarella, crispy pepperoni — layered with hearty pasta and baked until bubbly and golden. It comes together in about an hour, cooks mostly in one pan, and is the kind of dinner that clears the table fast. Use ground beef, Italian sausage, or a mix of both. Customize it with your favorite pizza toppings. Make it ahead, freeze it, or skip the oven entirely and do the whole thing on the stovetop. It's flexible, it's filling, and it tastes like way more effort than it actually is."