Pasta Alla Pizzaiola

"The heartiness of baked pasta together with the bold, zesty flavors of a classic pizza. Featuring penne tossed in a rich, homemade tomato sauce and baked to perfection under a layer of melted mozzarella cheese and fragrant oregano, this recipe is a true celebration of simple, rustic Italian flavors. The sauce, made with fresh Roma tomatoes, onion, garlic, and a hint of crushed red pepper, infuses the pasta with a deep, savory taste. Baking everything together ensures the mozzarella becomes perfectly gooey and golden, adding a satisfying, cheesy finish. "

Cooking MethodOven