Rocoto Relleno (stuffed Spicy Peppers)

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Rocoto Relleno (stuffed Spicy Peppers)

Rocoto Relleno (stuffed Spicy Peppers)
Rocoto Relleno stuffed Spicy Peppers

"Peruvian Rocoto Relleno is a vibrant, flavourful dish that highlights the unique Rocoto pepper, known for its bold heat and slightly sweet flavor. This iconic recipe combines stuffed peppers with a savoury filling of ground beef, onions, garlic, and a medley of spices like cumin and paprika. The filling is often enhanced with raisins and hard-boiled eggs, creating a delightful balance of sweet, savoury, and spicy flavours. Preparation begins with hollowing out the Rocoto peppers and blanching them to mellow their heat slightly. The stuffing is cooked until fragrant and then carefully packed into the peppers. A slice of cheese is added on top before baking, allowing it to melt into a golden, bubbling layer. The dish is typically served with creamy potato gratin or white rice, making it a hearty, satisfying meal. The entire process takes about 90 minutes, including prep and cooking time. The result is a dish that is not only delicious but visually stunning, with the vibrant red peppers contrasting beautifully with the golden cheese topping. For best results, use fresh Rocoto peppers, but if unavailable, bell peppers can be substituted for a milder version. A crucial tip is to taste the peppers during blanching to adjust their spiciness to your preference. Garnish with fresh parsley or cilantro for an added burst of freshness and colour. This dish is perfect for showcasing the bold, layered flavours of Peruvian cuisine and is sure to impress at any gathering or family dinner. Whether you’re a spice lover or a culinary adventurer, Rocoto Relleno is a must-try recipe that brings a taste of Peru to your table."

Serves4 Servings

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