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"It’s that magical kitchen technique known as the one-pan dinner. If there’s any time of year to take advantage of skillet dinners it’s summer. With this mushroom ravioli we still get a wholesome home-cooked meal without destroying our kitchens and spending a perfect summer night inside scrubbing dirty dishes. It all starts with some simple ingredients like ravioli, mushrooms, and cheese. In one single pan the mushrooms are cooked until meaty and browned and then the sauce is made with milk, a little cream, fresh herbs, and parmesan cheese."
NotesPlease visit AmandasCookin.com for the full recipe!
Preparation Time20 min
Cooking Time25 min
Cooking MethodOven, Skillet
- 2 tablespoons olive oil
- 16 ounces baby portobello mushrooms
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups 2% milk
- 1 cup heavy cream
- 2 tablespoons chopped parsley
- 6 sprigs fresh thyme
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