Miso Pappardelle And Pork

"Bold, savory, and ready in just 30 minutes, this Miso Pappardelle and Pork recipe is a weeknight winner. Tender slices of pork shoulder are pan-fried to golden perfection, then tossed with wide ribbons of pappardelle pasta in a rich, spicy red miso sauce. A splash of reserved pasta water helps the miso cling to every noodle, while crushed red pepper adds a subtle kick. With just a handful of ingredients and a quick stir-fry technique, this dish delivers deep umami flavor and satisfying texture in every bite. "