Farfalle Walnut Pesto Pasta

"A flavor-packed Italian pasta salad that's as delicious as it is easy. Butterfly shaped farfalle pasta is tossed in a homemade pesto sauce made with fresh basil, walnuts, Parmesan, garlic, and olive oil. In less than 30 minutes you’ll have a rustic yet refined pasta dish that’s perfect for weeknight dinners. Each bite delivers a rich, nutty depth balanced by the brightness of basil and the savory kick of garlic and cheese. Can be made ahead of time and stored in the fridge until ready to eat."