Spaghetti Sauce

Spaghetti Sauce


  • 2 cans cooked whole tomatoes
  • 1 can diced tomatoes
  • 1 can tomato paste.
  • onions, chopped or diced
  • Garlic cloves
  • about 1 tsp oregano, to taste
  • about 1 tsp basil, to taste
  • 1/2 tsp fennel seeds
  • some liver sausage (liverwurst), cut into little pieces
  • a little bit of vinegar
  • sausage or other meat


Place cooked whole tomatoes, diced tomatoes and tomato paste in a pot and simmer While the tomatoes start simmering, add whole lot of onions, chopped or diced. Put them in as you cut them, don't put them all in at once. Add lots of garlic, cutting the cloves in half. Add oregano and basil, to taste, maybe a teaspoon each and add half teaspoon fennel seeds, maybe more. Simmer until mostly dissolved; you want some small bits of tomato/garlic/onions/liverwurst still there. Gravy consistency means you cooked it too long, but it will still be pretty good. You can cook sausage or other meat in the sauce as it simmers

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