Belgian Waffles

Belgian Waffles


  • 1 1/2 c. flour
  • 2 T. vanilla sugar
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 1/2 c. lowfat sour cream
  • 3 eggs
  • 3 T. margarine
  • 1 teaspoon vanilla extract
  • Cooking spray


Preheat the oven to 200 degrees. Preheat a Belgian waffle iron. In a medium-sized bowl, sift together flour, sugar, baking powder and baking soda. In a different medium-sized bowl, whisk together sour cream, egg yolks, margarine and extract. Pour this mixture into the dry ingredients, stirring to form a lumpy batter. In a different medium-sized bowl, beat the eg whites until stiff peaks form. Using a spatula, gently fold the egg whites into the batter until thoroughly mixed. Lightly spray the waffle iron with cooking spray. Spoon about 1/3 cup of batter (amount varies with the size of your iron) onto the hot iron and spread it almost to the corners of the grids. Close the lid and bake until the waffle is golden brown, its edges look dry and it does not stick to the grids -- about 2 minutes. Transfer the baked waffle to the warm oven, placing it directly on the rack so that it will stay crisp. Repeat with the remaining batter. Serve hot with desired toppings. Yields: 8-10 waffles

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pancakes and Waffles"

Close Window