Belgian Waffles

Belgian Waffles


  • 1/2 package yeast (about 1 1/2 tsp.)
  • 1 cup lukewarm milk
  • 2 eggs, separated
  • 1/2 teaspoon vanilla
  • 1 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 tablespoon sugar
  • 1/4 cup melted butter


Sprinkle yeast over milk. Stir to dissolve. Beat egg yolks; add to yeast, then add vanilla Stir together flour, salt and sugar. Add to liquid ingredients. Stir in melted butter. Beat egg whites until stiff. Carefully fold into batter. Let stand in warm place about 45 minutes before making waffles.

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