Belgian Waffles

Belgian Waffles

Ingredients

  • 1/2 package yeast (about 1 1/2 tsp.)
  • 1 cup lukewarm milk
  • 2 eggs, separated
  • 1/2 teaspoon vanilla
  • 1 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 tablespoon sugar
  • 1/4 cup melted butter

Instructions

Sprinkle yeast over milk. Stir to dissolve. Beat egg yolks; add to yeast, then add vanilla Stir together flour, salt and sugar. Add to liquid ingredients. Stir in melted butter. Beat egg whites until stiff. Carefully fold into batter. Let stand in warm place about 45 minutes before making waffles.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pancakes and Waffles"



Close Window