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Paleo Chocolate Chip Muffins Recipe
"Delicious and moist chocolate chip muffins without the gluten. Chocolate chip muffins…this is a classic recipe that is perfect any time! And what’s even better is the fact that it’s completely grain-free and gluten-free. This Paleo Chocolate Chip Muffins Recipe [Grain-Free, Gluten-Free] is perfect for the whole family not only is it delicious but it's also grain-free and gluten-free, perfect if you are on a special diet and still wants to enjoy desserts. #paleoflourish #paleo #grain-free #gluten-free #paleochocolatechipmuffinsrecipe"
Preparation Time10 min
Cooking Time20 min
- 1 3 cups almond flour
- 1 1 teaspoon baking soda
- 1 ½ cup ghee, melted
- 1 4 eggs
- 1 1 tablespoon raw honey
- 1 1 cup chocolate chips
- 1 1 tablespoon vanilla extract
- 1 EQUIPMENT – muffin pan and muffin liners
Preheat oven to 350F.
Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together in a large mixing bowl. Mix well.
Fold in the chocolate chips.
Line a muffin pan with muffin liners.
Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
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