Gluten-free Buttermilk Biscuits

"These gluten-free buttermilk biscuits are just like classic buttermilk biscuits but they're gluten-free and can easily be made dairy-free! These homemade biscuits are light, flaky, buttery, and perfectly golden-brown. Is there anything better than a classic buttermilk biscuit? I don't think so. And these fluffy gluten-free biscuits are just what we all need to satisfy that biscuit craving. This recipe is so easy and yields the perfect texture every time. Serve with your favorite sweet jam or, of course, with a healthy amount of gluten-free sausage gravy."

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven